Originally Posted by msmofet
Does it have to be Meyer lemons? I don't see them around here.
I would think that you could use whatever flavorings you'd like or have in the pantry... Lemons, Limes, oohhh what about Grapefruit? Or even leave the citrus out altogether. Make a Heb or even a Spice Infused Sea Salt.
And then as to the herb, again to your liking, play around with it.
I have been thinking about trying my hand at Truffle Salt ever since Steve Kroll was talking about in the Dinner thread... but have you seen the price of those things?! YIKES!
I also saw the price of a pre-made Truffle Salt, spendy boy!
I feel that a recipe is simply someone else's idea, you can take and make it your own.