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Old 02-14-2009, 01:43 PM   #1
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Poultry Seasoning?

Anyone know what spices are used for poultry seasoning?

I was planning on making either Chicken & Dumplings,or Biscuit Topped Chicken Pot pie for dinner tonight.It's chilly here today.

Thanks.


Munky.
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Old 02-14-2009, 01:52 PM   #2
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Read HERE for one recipe....
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Old 02-14-2009, 02:16 PM   #3
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Thank you.. :)

I have everything but white pepper,red/green and lemon peel.

Maybe with a few subs it should work out fine.It's been decided, Pot Pie!


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Old 02-14-2009, 02:20 PM   #4
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You're Welcome!!

Enjoy!
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Old 02-14-2009, 02:58 PM   #5
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Here's Paul Prudhomme's Poultry Majic
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Old 02-14-2009, 03:05 PM   #6
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I make my own poultry seasoning like this:

1 tablespoon dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon celery seed
1 teaspoon whole peppercorns or 3/4 teaspoon ground pepper
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Old 02-14-2009, 04:04 PM   #7
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Thank you Mama & Karen :)

My spice racks are getting a good workout today.I would never have thought to add cayenne,nice touch. I love Paul's Fajita spice rub..Great rubbed on flank steak then grilled.But that's another topic entirely.. ;)

I'm off to bake me a pie!

Munky :)
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Old 02-14-2009, 04:08 PM   #8
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Have fun, Munky! Take a picture!
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Old 02-14-2009, 05:37 PM   #9
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You're welcome Munky! We are looking forward to the pics!
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Old 02-14-2009, 08:33 PM   #10
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Here's a version from my files:

Poultry Seasoning (Salt Free)

3 teaspoons sage
3 teaspoons thyme
1 teaspoon marjoram
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon coriander
1/4 teaspoon celery seed
1 teaspoon parsley
1 teaspoon crushed rosemary
1/8 teaspoon cayenne
1/8 teaspoon nutmeg

Mix all ingredients well, store in an airtight spice container.

Source: Salt Free Poultry Seasoning Recipe : Recipezaar
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Old 02-14-2009, 10:09 PM   #11
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Awww, I should have checked back in here before dinner.Sorry but we ate it all :(

That was the best chicken biscuit topped pot pie I've ever made.
I used the suggestions here.Glad I did.It didn't require much else beside pepper for it.
Just let it do it's thing with the chicken and veggies,that was pretty much it.

So now that it's all gone,and nobody gets to see pics...Who's going to make my lunch tomorrow? I was hoping nobody would like it.It went fast..Lol.

Thanks again

Munky.
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Old 03-02-2009, 04:59 PM   #12
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Sage and thyme are my favorites for poultry, along with maybe some garlic powder and celery powder/salt. I also like this combo for good fresh, mild fish or lean pork. Thanksgiving stuffing/dressing isn't allowed to live without this.
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