Cooking Goddess
Chef Extraordinaire
I enjoyed Penzeys "Greek Seasoning" when I first bought it, but over time it seemed too salty to me. I did shake the jar each time I used it from early on, making sure the mix in the jar looked well blended before opening and using. When I placed my last Spice House order, I got a small bag of their "Sunny Greek Island" blend, figuring with no salt added I could put exactly what my taste buds wanted from time to time. Must not have noticed that one ingredient was "spearmint". Um, I don't like mint.
IF I increased the oregano, cracked pepper, and granulated garlic, do you think I can mask some of the mint flavor? I also have lemon peel and marjoran. Basically, I have all I need to make a batch from scratch EXCEPT for a recipe. I really don't want to pitch the bag I have, because placing an order for Greek Seasoning with Penzeys will become like the story "If You Give a Mouse a Cookie". Besides, that doesn't resolve the salty issue.
Help! And thank you.
IF I increased the oregano, cracked pepper, and granulated garlic, do you think I can mask some of the mint flavor? I also have lemon peel and marjoran. Basically, I have all I need to make a batch from scratch EXCEPT for a recipe. I really don't want to pitch the bag I have, because placing an order for Greek Seasoning with Penzeys will become like the story "If You Give a Mouse a Cookie". Besides, that doesn't resolve the salty issue.
Help! And thank you.