I guess the question is--what type of flavor do you want? I love anything with curry or chilpolte. I also adore tarragon, dill, savory, marjoram, lemon, rosemary, oregano. and smoked paprika. A fresh bay leaf can go along way, too. I am with Steve on deglazing the pan with a bit of white wine. I also like to saute mushrooms in white wine with a bit of fresh lemon zest, thyme, and s&p.
Welcome to DC. Hope you stick around.