Spice suggestion for sour cream based sauce?

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I guess the question is--what type of flavor do you want? I love anything with curry or chilpolte. I also adore tarragon, dill, savory, marjoram, lemon, rosemary, oregano. and smoked paprika. A fresh bay leaf can go along way, too. I am with Steve on deglazing the pan with a bit of white wine. I also like to saute mushrooms in white wine with a bit of fresh lemon zest, thyme, and s&p.

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Dirk and others (does that cover everybody?)

For your OP dish you might try a soupçon of nutmeg. I know that I like that in many cream based dishes. Especially creamed spinach. Yum.
 

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