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Old 11-20-2013, 10:30 AM   #41
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Location: South West France
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My choice would be with horseradish as well. Mushrooms adore it! Chives are good as well or try a little sweet sherry mixed in

Celtic cook

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Old 11-20-2013, 01:20 PM   #42
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I guess the question is--what type of flavor do you want? I love anything with curry or chilpolte. I also adore tarragon, dill, savory, marjoram, lemon, rosemary, oregano. and smoked paprika. A fresh bay leaf can go along way, too. I am with Steve on deglazing the pan with a bit of white wine. I also like to saute mushrooms in white wine with a bit of fresh lemon zest, thyme, and s&p.

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Old 11-20-2013, 01:36 PM   #43
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Dirk and others (does that cover everybody?)

For your OP dish you might try a soupçon of nutmeg. I know that I like that in many cream based dishes. Especially creamed spinach. Yum.

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chicken, cream, mushrooms, other, sauce, sour cream

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