I've heard things like "there's no point in using sea salt to cook with, since it loses any effect" and other things about which salt to use. So I'm wondering when to use:
Table salt
Kosher salt (assuming it's different?)
Rock Salt
Coarse Salt
sea salt
Fleur de Sel
Any ideas?
Table salt
Kosher salt (assuming it's different?)
Rock Salt
Coarse Salt
sea salt
Fleur de Sel
Any ideas?