What Are Our Favorite Hot Sauces?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
taxlady, Yes, I let it sit at room temperature temp, at first, as I figured that it would flavor up faster, then put it in the fridge, where I store it indefinitely. If used quickly, it would probably store indefinitely at room temp, like plain fish sauce, but I don't use it fast enough - the reason I keep fish sauce refrigerated, as well.
 
Back
Top Bottom