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03-05-2014, 12:57 AM
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#1
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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16 Foods That'll Re-Grow from Kitchen Scraps...
I was skeptical, but I have celery growing and bok choy from the "butts" of the same.
16 Foods That
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03-05-2014, 01:10 AM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Quote:
Originally Posted by CWS4322
I was skeptical, but I have celery growing and bok choy from the "butts" of the same.
16 Foods That
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Sounds good. A friend just posted about regrowing stuff from the "butts" of stuff, but it was a different article. They regrew everything in water and the comments indicated that regrowing lettuce and other stuff in just water produced tasteless stuff. This sounds much better.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-05-2014, 01:16 AM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,047
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 In my college days, I grew all of these except for lemongrass. I had hundreds of plants, everything I could save from cuttings, seeds, and bulbs, I grew.
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She who dies with the most toys, wins.
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03-05-2014, 08:22 AM
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#4
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Chef Extraordinaire
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 10,107
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One should be aware that there are lots of vegetables that are treated with anti-sprouting chemicals to keep them from restarting, especially in the store.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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03-05-2014, 08:44 AM
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#5
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Mom and Dad should sell their Compost Melons, except we don't know what they are grown from and some taste fantastic, others not so much. I was pretty sure they ended up with a butternut squash - cantaloupe hybrid one year, that was a yucky one.
I should try the celery re-grow.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-05-2014, 12:38 PM
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#6
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,683
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Quote:
Originally Posted by Dawgluver
 In my college days, I grew all of these except for lemongrass. I had hundreds of plants, everything I could save from cuttings, seeds, and bulbs, I grew.
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That is what I was thinking.
In the 70's everybody I knew, including me, had a sweet potato vine, an avacado tree or a lemon tree grown from garbage and a mason jar of mung beans sprouting under the kitchen sink!  
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03-05-2014, 01:07 PM
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#7
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Master Chef
Join Date: Jun 2013
Location: North West England
Posts: 5,134
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Quote:
Originally Posted by CWS4322
I was skeptical, but I have celery growing and bok choy from the "butts" of the same.
16 Foods That
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When I was little I can remember Mum and I growing carrot tops in saucers of water for fun. We planted an avocado stone once. It only ever had one leaf at a time on it but it's stem wandered all round the kitchen
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03-05-2014, 01:20 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Quote:
Originally Posted by Aunt Bea
That is what I was thinking.
In the 70's everybody I knew, including me, had a sweet potato vine, an avacado tree or a lemon tree grown from garbage and a mason jar of mung beans sprouting under the kitchen sink!   
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I certainly had the jar of mung beans sprouting under the sink.  I used old, clean pantyhose as a screen.
Quote:
Originally Posted by Mad Cook
When I was little I can remember Mum and I growing carrot tops in saucers of water for fun. We planted an avocado stone once. It only ever had one leaf at a time on it but it's stem wandered all round the kitchen
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I remember doing the carrot tops. I remember lots of times there was an avocado pit suspended in a glass with three toothpicks sticking out of the sides. Most of them would grow roots. Some grew the beginnings of a stem. My mum didn't have much luck with those avocado pits.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-05-2014, 01:33 PM
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#9
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,285
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Our avocado tree, from seed, grew too large for our home. It wouldn't have survived outside.
This year, I don't think it would have survived on this planet.  It's been cold everywhere.
Seeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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03-05-2014, 01:40 PM
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#10
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Head Chef
Join Date: Oct 2011
Posts: 1,702
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Quote:
Originally Posted by PrincessFiona60
Mom and Dad should sell their Compost Melons, except we don't know what they are grown from and some taste fantastic, others not so much. I was pretty sure they ended up with a butternut squash - cantaloupe hybrid one year, that was a yucky one.
I should try the celery re-grow.
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Those melons that didn't taste good were probably cross-pollinated with cucumbers! Yuck!
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03-05-2014, 02:44 PM
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#11
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Quote:
Originally Posted by taxlady
I certainly had the jar of mung beans sprouting under the sink.  I used old, clean pantyhose as a screen.
I remember doing the carrot tops. I remember lots of times there was an avocado pit suspended in a glass with three toothpicks sticking out of the sides. Most of them would grow roots. Some grew the beginnings of a stem. My mum didn't have much luck with those avocado pits.
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I still grow sprouts in jars. I use window screen for the screen...and I have radish, pea, and broccoli sprouts in a big pot that I've been using for salads all winter.
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03-10-2014, 05:40 PM
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#12
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Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,139
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Thanks! I love that site. My celery butt is now sitting in water.
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03-11-2014, 07:07 AM
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#13
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by CarolPa
Thanks! I love that site. My celery butt is now sitting in water.
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I wonder why I can't get my chocolate butt to grow by sitting it in water.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-11-2014, 08:49 AM
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#14
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,401
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Quote:
Originally Posted by PrincessFiona60
I wonder why I can't get my chocolate butt to grow by sitting it in water.
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My chocolate butt doesn't need to grow!
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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03-11-2014, 12:33 PM
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#15
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Chef Extraordinaire
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 10,107
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Quote:
Originally Posted by PrincessFiona60
I wonder why I can't get my chocolate butt to grow by sitting it in water.
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All you have to do is add more chocolate...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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03-11-2014, 09:31 PM
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#16
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by FrankZ
All you have to do is add more chocolate...
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Ahhh!!! Thanks for the tip! Adding more chocolate.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-12-2014, 12:04 AM
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#17
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,285
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Quote:
Originally Posted by PrincessFiona60
Ahhh!!! Thanks for the tip! Adding more chocolate.
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You're a bad girl.   Remember; "...If you eat too much, oh, oh, you'll awake with a tummy-ache. On the goo-ood ship, Loley-Pop..."
I miss Shirley Temple movies. They just made you feel good. Her movies made a whole generation, and them some, feel good.
Seeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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03-12-2014, 08:00 AM
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#18
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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Quote:
Originally Posted by Chief Longwind Of The North
You're a bad girl.   Remember; "...If you eat too much, oh, oh, you'll awake with a tummy-ache. On the goo-ood ship, Loley-Pop..."
I miss Shirley Temple movies. They just made you feel good. Her movies made a whole generation, and them some, feel good.
Seeeeeya; Chief Longwind of the North
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You love bad girls...we never miss a chance for a pun or fun. Maybe I should have given up puns for Lent...  That wold keep me quiet and in the corner for a while.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-12-2014, 08:18 AM
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#19
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Quote:
Originally Posted by PrincessFiona60
You love bad girls...we never miss a chance for a pun or fun. Maybe I should have given up puns for Lent...  That wold keep me quiet and in the corner for a while.
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I'm sure you meant would, but I did laugh as I pictured you as a rolling, unforested bit of land in a corner...  To bring this back on topic, the Romaine lettuce butts are sprouting.
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03-12-2014, 08:36 AM
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#20
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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I love typos...glad it brought you merriment!
As much spinach and cabbage as I have been eating lately, I should start growing it...but I don;t have a garden plot and the spot I have outside for a container garden just bakes in the sun.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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