The selection of varieties of vegetables to grow should be largely influenced by those, which form one's daily fare throughout the season. Vegetables which are seldom purchased-unless it is because of there high price or scarcity-may not profitably be cultivated in the home garden. But in the case of high-priced products, then the home garden demonstrates its economic value as enabling one to indulge in otherwise unattainable luxuries. Plainly, then, one should grow in abundance those things of which most consumption is made. There will be a demand for those vegetables which come earliest in spring-rhubarb, asparagus, radishes, lettuce, and such quick-growing things; and for vegetables which may be stored in the basement to increase the none-too-generous variety of the winter larder potatoes, parsnips, carrots, squash, and the like. Sweet corn, beans, peas, and beets, especially those for early greens, cabbage, cauliflower, and tomatoes, will be indispensable summer products, which must be provided for.