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07-27-2015, 02:19 PM
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#1
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,939
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Today's harvest
I thought it would be fun to have a thread where we post a description and/or picture of what we've harvested from our gardens. I know CWS will blow us all out of the water  but I'd like to see what people are growing.
What do you all think? Mods, could we make it a sticky?
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-27-2015, 02:23 PM
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#2
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,939
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Here's what I harvested today. There's lots more out there. I'm waiting for some more bell peppers to finish turning red, and there are some tomatoes that I need DH to reach. I have some preserving to do now! 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-27-2015, 02:41 PM
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#3
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,190
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That's beautiful GG. I wish I had a harvest to show, but I did just run across this recipe that looks good for all you gardeners. I think I'll head to a farmers market to make this...
Summer Vegetable Pie
Read the notes at the bottom of the recipe.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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07-27-2015, 03:23 PM
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#4
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,787
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Good idea GG. and perfect recipe for this column Kayelle.
I too wish I had a harvest to show-- no camera and I am cell phone challenged.
But that hasn't stopped me from freezing green beans and now I have started making pesto. There is lots of basil. I should snip some sage, oregano, and mint et al to dry while they are at their peak. I planted just two cucumbers, so we are keeping up with them. It will be awhile before tomatoes are ripe.
Garrison Keillor says July is the only time of year when people lock their cars in the church parking lot, so people don't put bags of zucchini on the front seat to give away..
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07-27-2015, 03:42 PM
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#5
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,939
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Thanks, Kayelle! Offering yummy recipes is a great way to contribute.
Whiska, that's why I said descriptions and/or pix. I know some people have issues with posting images. I'd still like to hear about what people have and what they're doing with the bounty
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-27-2015, 04:13 PM
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#6
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Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,044
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Looks good, GG! Kay, that veggie pie recipe looks delicious!
As of early this morning, this is what's left of my little container garden harvest.  I thought everything was done, but these little guys were hanging on, and the pots are now retired until next spring. I'm not much of a gardener at all, I don't have the room - but I do like playing around with growing things.
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Grandchildren fill the space in your heart you never knew was empty.
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07-27-2015, 04:19 PM
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#7
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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Cabbage, new potatoes, corn, onions, cubes, zukes, 15 lb beans, 7 lb peas, chard, kohlrabi, Kale. Peas and beans going in the freezer, Corn was breakfast. Making a huge salad.
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07-27-2015, 04:58 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,002
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Today's harvest
Cherry tomatoes! 
I like the sounds of that recipe, Kay!
__________________
She who dies with the most toys, wins.
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07-27-2015, 08:35 PM
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#9
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Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,044
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Oh yum, Dawg! Beautiful cherry tomato harvest.
__________________
Grandchildren fill the space in your heart you never knew was empty.
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07-27-2015, 08:39 PM
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#10
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,002
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Today's harvest
Thanks Cheryl! My consolation, it's all I get this year considering the bunnies got all my green bean plants!
__________________
She who dies with the most toys, wins.
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07-27-2015, 08:43 PM
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#11
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,457
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Quote:
Originally Posted by Dawgluver
Thanks Cheryl! My consolation, considering the bunnies got all my green bean plants!
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My String Bean plants looked like they were thinning out a bit early this year. I took a closer look and saw a baby rabbit ( slightly bigger than my fist). But I got more than my share already so Im ok with sharing with them
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07-27-2015, 08:48 PM
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#12
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,002
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Today's harvest
Quote:
Originally Posted by larry_stewart
My String Bean plants looked like they were thinning out a bit early this year. I took a closer look and saw a baby rabbit ( slightly bigger than my fist). But I got more than my share already so Im ok with sharing with them |
My bunnies did more than just thin my beans, the little creeps chomped them off to one inch stalks! Not a leaf left. We were gone on vacation, and apparently they figured it out.
__________________
She who dies with the most toys, wins.
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07-28-2015, 11:02 AM
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#13
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,157
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Not today, but about 2 weeks ago I dug the garlic. Here is 1/2 of the crop with another week of curing to go.
What I harvested this morning was eaten for breakfast ; zucchini, onion, green pepper, swiss chard and 2 broccoli leaves.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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07-28-2015, 11:32 AM
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#14
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,939
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Beth, that looks great! We're starting to think about our fall garden. We'll definitely be planting some onions and garlic.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-28-2015, 04:22 PM
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#15
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Master Chef
Join Date: Jan 2011
Posts: 6,332
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Except for the Everglades tomato plant it is too hot here for anything else. Our finger lime is bearing fruit, but I don't expect any to grow to maturity. 
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Emeralds are real Gems! C. caninus and C. batesii.
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07-30-2015, 10:08 AM
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#16
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,157
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fixings for tonight's salad and veggie
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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07-31-2015, 02:41 PM
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#17
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Senior Cook
Join Date: Jan 2014
Location: Idaho
Posts: 214
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Salad vegies and basil. Dug part of the garlic. Thinking something ratatouille-ish.
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07-31-2015, 03:32 PM
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#18
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,457
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2 Huge bags of chard which I made Spinach ( chard) pie out of. 4 bags of cut up/ frozen leeks, bags and bags of string beans which i blanched and froze. sorry some of the pics are flipped. Not sure how to unflip them
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07-31-2015, 03:38 PM
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#19
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,457
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Im sure anyone who has a garden, can relate to what my kitchen looks like this time of year.
Tomatoes by every window
Whatever can be pickled or marinated , gets pickled or marinated (Cukes/ Eggplant)
Or dried ( Tomatoes in olive oil and garlic)
Or Roasted ( Peppers)
It was a busy day off the other day.
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07-31-2015, 06:30 PM
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#20
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,002
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Lovely produce, guys!
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