RAYT721
Senior Cook
Bow Tie Pasta w/ Sausage & Green Peppers
If this sounds simple, it's because it is. Can five or six ingredients turn into a tasty meal??? You betcha! This is a tried & true favorite in my home.
8 ounces dried large bow-tie pasta
16 ounces uncooked Hot Italian sausage (I remove casing)
2 medium red sweet peppers, cut into 3/4-inch pieces
1/2 cup vegetable broth or beef broth
1/4 teaspoon coarsely ground black pepper
1/4 cup snipped fresh Italian flat-leaf parsley (optional)
Directions
1. Cook pasta according to package directions; drain. Return pasta to saucepan.
2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley if desired. Toss gently to coat. Transfer to a warm serving dish.
Makes 4 servings. Prep Time: 10 minutes Cooking Time: 15 minutes
If this sounds simple, it's because it is. Can five or six ingredients turn into a tasty meal??? You betcha! This is a tried & true favorite in my home.
8 ounces dried large bow-tie pasta
16 ounces uncooked Hot Italian sausage (I remove casing)
2 medium red sweet peppers, cut into 3/4-inch pieces
1/2 cup vegetable broth or beef broth
1/4 teaspoon coarsely ground black pepper
1/4 cup snipped fresh Italian flat-leaf parsley (optional)
Directions
1. Cook pasta according to package directions; drain. Return pasta to saucepan.
2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley if desired. Toss gently to coat. Transfer to a warm serving dish.
Makes 4 servings. Prep Time: 10 minutes Cooking Time: 15 minutes
