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12-29-2012, 05:19 AM
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#1
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Sous Chef
Join Date: Oct 2011
Posts: 553
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Breakfast Tips No. 2
Traditional Bedouin Wedding Feast
A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)
You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.
1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.
2- Stuff the lamb with the chicken.
3- Stuff the goat with the lamb.
4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.
5- Spit roast over a charcoal fire in an arid desert area for best results.
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12-29-2012, 08:25 AM
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#2
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Head Chef
Join Date: Nov 2009
Location: SW Florida
Posts: 2,008
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Rats, no mayo. I don't have an egg so I can't make it. But thanks for the recipe.
__________________
No matter how simple it seems, it's complicated.
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12-29-2012, 08:33 AM
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#3
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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How far in would you stick an instant read thermometer to see if it's done?
__________________
Give us this day our daily bacon.
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12-29-2012, 03:07 PM
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#4
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Can I make a camel hair coat with the tanned hide? 
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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12-29-2012, 04:08 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Having a hard time getting a camel...ya can't find anything nowadays!!!
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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12-29-2012, 04:15 PM
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#6
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,013
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I'm 2 cloves of garlic short...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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12-29-2012, 04:20 PM
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#7
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by PrincessFiona60
I'm 2 cloves of garlic short...
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You better move to Gilroy, CA then.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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12-30-2012, 04:10 AM
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#8
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by tinlizzie
Rats, no mayo. I don't have an egg so I can't make it. But thanks for the recipe.
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__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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12-30-2012, 04:11 AM
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#9
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by PrincessFiona60
I'm 2 cloves of garlic short...
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So funny
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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12-30-2012, 04:22 AM
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#10
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Assistant Cook
Join Date: Jul 2010
Posts: 30
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Quote:
Originally Posted by no mayonnaise
Traditional Bedouin Wedding Feast
A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)
You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.
1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.
2- Stuff the lamb with the chicken.
3- Stuff the goat with the lamb.
4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.
5- Spit roast over a charcoal fire in an arid desert area for best results.
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lmao, thanks for the laugh.
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12-30-2012, 04:47 AM
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#11
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 4,837
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12-30-2012, 06:24 AM
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#12
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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I just fournd out I am allergic to camel meat. I had camel for breakfast yesterday and it was very sandy and gritty. Nice recipe though. Thanks.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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12-30-2012, 10:25 AM
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#13
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Master Chef
Join Date: Jan 2011
Posts: 6,469
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Oh man and I got in trouble for mentioning steaks from an endangered marine mammal in an "April Fools Day" thread! 
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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12-30-2012, 12:14 PM
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#14
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by CraigC
Oh man and I got in trouble for mentioning steaks from an endangered marine mammal in an "April Fools Day" thread! |
I got to laugh at it before it was deep sixed 
__________________
Give us this day our daily bacon.
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Breakfast Tips No. 2
no mayonnaise
[B]Traditional Bedouin Wedding Feast[/B]
A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)
You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.
1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.
2- Stuff the lamb with the chicken.
3- Stuff the goat with the lamb.
4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.
5- Spit roast over a charcoal fire in an arid desert area for best results.
3 stars
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