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Old 12-29-2012, 05:19 AM   #1
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Breakfast Tips No. 2

Traditional Bedouin Wedding Feast

A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)

You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.

1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.

2- Stuff the lamb with the chicken.

3- Stuff the goat with the lamb.

4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

5- Spit roast over a charcoal fire in an arid desert area for best results.

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Old 12-29-2012, 08:25 AM   #2
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Rats, no mayo. I don't have an egg so I can't make it. But thanks for the recipe.
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Old 12-29-2012, 08:33 AM   #3
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How far in would you stick an instant read thermometer to see if it's done?
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Old 12-29-2012, 03:07 PM   #4
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Can I make a camel hair coat with the tanned hide?
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Old 12-29-2012, 04:08 PM   #5
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Having a hard time getting a camel...ya can't find anything nowadays!!!
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Old 12-29-2012, 04:15 PM   #6
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I'm 2 cloves of garlic short...
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Old 12-29-2012, 04:20 PM   #7
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Originally Posted by PrincessFiona60 View Post
I'm 2 cloves of garlic short...
You better move to Gilroy, CA then.
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Old 12-30-2012, 04:10 AM   #8
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Originally Posted by tinlizzie View Post
Rats, no mayo. I don't have an egg so I can't make it. But thanks for the recipe.
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Old 12-30-2012, 04:11 AM   #9
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I'm 2 cloves of garlic short...
So funny
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Old 12-30-2012, 04:22 AM   #10
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Quote:
Originally Posted by no mayonnaise View Post
Traditional Bedouin Wedding Feast

A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)

You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.

1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.

2- Stuff the lamb with the chicken.

3- Stuff the goat with the lamb.

4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

5- Spit roast over a charcoal fire in an arid desert area for best results.
lmao, thanks for the laugh.
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Old 12-30-2012, 04:47 AM   #11
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Well Trained Older Female Camel
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Old 12-30-2012, 06:24 AM   #12
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I just fournd out I am allergic to camel meat. I had camel for breakfast yesterday and it was very sandy and gritty. Nice recipe though. Thanks.
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Old 12-30-2012, 10:25 AM   #13
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Oh man and I got in trouble for mentioning steaks from an endangered marine mammal in an "April Fools Day" thread!
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Old 12-30-2012, 12:14 PM   #14
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Oh man and I got in trouble for mentioning steaks from an endangered marine mammal in an "April Fools Day" thread!
I got to laugh at it before it was deep sixed
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Breakfast Tips No. 2 [B]Traditional Bedouin Wedding Feast[/B] A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.) You will need: 1 medium camel. 1 medium North African goat. 1 spring lamb. 1 large chicken 1 egg 450 cloves of garlic. 1 bail of fresh coriander. 1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander. 2- Stuff the lamb with the chicken. 3- Stuff the goat with the lamb. 4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking. 5- Spit roast over a charcoal fire in an arid desert area for best results. 3 stars 1 reviews
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