Breakfast Tips No. 2

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no mayonnaise

Sous Chef
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Oct 16, 2011
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Traditional Bedouin Wedding Feast

A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)

You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.

1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.

2- Stuff the lamb with the chicken.

3- Stuff the goat with the lamb.

4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

5- Spit roast over a charcoal fire in an arid desert area for best results.
 
Last edited:
How far in would you stick an instant read thermometer to see if it's done?
 
Having a hard time getting a camel...ya can't find anything nowadays!!!
kades
 
Traditional Bedouin Wedding Feast

A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)

You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.

1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.

2- Stuff the lamb with the chicken.

3- Stuff the goat with the lamb.

4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

5- Spit roast over a charcoal fire in an arid desert area for best results.

lmao, thanks for the laugh.
 
I just fournd out I am allergic to camel meat. I had camel for breakfast yesterday and it was very sandy and gritty. Nice recipe though. Thanks. :angel:
 
Oh man and I got in trouble for mentioning steaks from an endangered marine mammal in an "April Fools Day" thread!:rolleyes:
 
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