Chicken Fried Steak variations

[pacanis]

Not yet, but I haven't forgotten, Kayelle!
I need to make a special effort to pick up packaged franks like Oscar Mayer or similar. They have a rounder end that works better for cutting the toes than my usual brand of link hot dogs encased in lamb intestines for that extra snap

Got plenty of bacon, too. Another turtle burger is on my shortlist.

 

[DMerry]

I coat the cube steaks with a mixture of flour and garlic powder, then fry them in extra virgin olive oil. The EVOO gives the meat a great flavor.

 

[msmofet]

I think the cooking a burger from frozen tastes rubbery.