Crockpot Barbeque

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kitchenelf

Chef Extraordinaire
Joined
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Crockpot Barbeque

Ingredients
1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 tsp brown sugar substitute 2 g
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup low carb ketchup 4.5 g
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix.

Cover and cook on Low for 3 to 5 hours.
 
Does this recipe work fine with a crockpot that heats from the bottom instead of the sides?
 
I think all crockpots heat from the bottom - long time ago they made what was called a slow cooker that heated from the sides. And actually this recipe would do fine in either one.

Welcome to Discuss Cooking reticent503, hope to "see" you often. :)
 

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