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Old 08-19-2021, 11:30 AM   #1
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Easy Stuffed Peppers

Stuff cubanella pepper with hot Italian sausage. Cook in medium salsa.

Time in oven ? Until you figure the sausage is done, the peppers will take care of themselves.

I do know how to do it the regular way, with the meat/rice mix and canned tomatoes.

But this is only three ingredients. Note when stuffing the cubanellas to get the sausage all the way to the end. It will shrink anyway but more is better.

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Old 10-15-2021, 08:37 AM   #2
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Advice

Do you put any other ingredient?
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Old 10-15-2021, 10:57 AM   #3
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Pretty much what I do! Cubanella or Poblano (my favourite) is stuffed with sausage that I've already fried up. Then I pour the sauce in and around and bake.

Sometimes I add cooked rice, either mixed with the sausage or just with the sauce. Again, sometimes I sprinkle with a good coating of cheese on top as well.

Pretty much whatever I feel like at the time. But I almost always cook the sausage ahead, I feel the pepper doesn't break down so much, I like a firmer pepper not gone to mush from the baking.

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