"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Click Here to Login
Thread Tools Display Modes
Old 10-03-2012, 04:17 PM   #1
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
Flank Steak Sammies

It's still hot here ana ovens are not popular.
soooo, we will be grilling a 3lb. flank steak. I usually marinate it overnight but first I make batch of the mrinade.I like a lot of marinade.. To 1/2 c. soy ,1/2 c. honey,1/2c. dry white wine,1/2 c. thin sliced green onions,2 tab. grated sweet onion, 2 tab. balsamic, 2 tab.sesame oil, 2 cloves crushed garlic, 1 tea. ginger and 3 tab. brown sugar. Put eveything in pour this mixture over the flank steak after you've divided it. put in frig for at least 6 hours, I leave over night. BBQ over white coals 4-5 min per side .Baste with mrinade slice as thin as possible place on a side of French bread that you have buttered. Drizzle with reserved marinade. top with rest of bread add any veggies you like, such tomatoe,onion rings,thin cucumbers, next wrap bread in foil and top with heavy skillet to smoosh it. Make sure you've added enough of the marinade to the bread.
enjoy I like to add some parm to the meat after cooking.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 02:07 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.