I can't get Italian Sausage here (or at least I've not found it) but there is sausage GALORE here. My mom loves breakfast sausage and biscuits and sausage gravy made with Italian Sausage. I want to put a recipe together before she comes to visit us next month, so I can surprise her with a favorite "American" breakfast instead of the usual Bavarian Weisswurst or ButterBreze.
Can anyone tell me what seasonings are in Italian Sausage, so I can make it myself? I'll be starting out with plain bulk sausage (without casings). Thanks!
Can anyone tell me what seasonings are in Italian Sausage, so I can make it myself? I'll be starting out with plain bulk sausage (without casings). Thanks!