Abdullah
Assistant Cook
- Joined
- Aug 20, 2008
- Messages
- 17
First meat:
For the work of meat without fat
1 - to determine pieces of meat with salt, pepper and spices, lemon juice, onion and garlic
2 - Put meat in a small container and put it on fire with the addition of a small amount of water with 1 / 2 cups small
3 - Place the container on fire quiet and all 3 minutes Put small quantity of water if necessary
Second: chicken
1 - For the chicken can cut pieces of medium and work sauce and placed on the fire quiet, with the addition of a small amount of water each time as needed
2 - to put flesh chests with Celery Spicing + (Bakduns Islands to give them a distinctive taste and set fire to quiet with the addition of a small amount of water each time as needed
Third: Fish
1 - cleaning the fish and communicate cumin and coriander and lemon juice dry and placed in the shell and put on the fire quiet or baking tomato juice and add salt and pepper <tomato juice here is a substitute for water in case of meat and poultry> and also placed Zada Celery
I want you to Aquarius on how to work the rice without adding fat because I've tried Aslk rice in water, and the result was, rice paste and bad taste ?
For the work of meat without fat
1 - to determine pieces of meat with salt, pepper and spices, lemon juice, onion and garlic
2 - Put meat in a small container and put it on fire with the addition of a small amount of water with 1 / 2 cups small
3 - Place the container on fire quiet and all 3 minutes Put small quantity of water if necessary
Second: chicken
1 - For the chicken can cut pieces of medium and work sauce and placed on the fire quiet, with the addition of a small amount of water each time as needed
2 - to put flesh chests with Celery Spicing + (Bakduns Islands to give them a distinctive taste and set fire to quiet with the addition of a small amount of water each time as needed
Third: Fish
1 - cleaning the fish and communicate cumin and coriander and lemon juice dry and placed in the shell and put on the fire quiet or baking tomato juice and add salt and pepper <tomato juice here is a substitute for water in case of meat and poultry> and also placed Zada Celery
I want you to Aquarius on how to work the rice without adding fat because I've tried Aslk rice in water, and the result was, rice paste and bad taste ?