Ajo
Assistant Cook
One recipe says brine beef brisket 6 days then dry with paper towels and cook. Another recipe says start with a corned beef brisket but toss the season packet and soak the meat 8 hours refresh water every 2 hours. If one soaks for 6 days why would the other ( prepared) need 8 hours of fresh water
I smoke briskets often but thought I would try to make pastrami.
I smoke briskets often but thought I would try to make pastrami.