In large D/O with tight lid, cook 1-1/2 lbs meaty ribs and 2 Italian sausages cut in pieces in 2 tab. evoo. for about 7-8 min or til browned on one side. Turn meats and then scatter 1 chopped large onion, over the pieces of meat. Cook stirring now and again til onion is getting tender about 9-10 min. Add 1/2 cup dry white wine then stir in about 8 cups of shredded cabbage. Salt cover the pot reduce heat to low, cook stirring occasionally about an hour and 30 min. or til rib meat is very tender and comes away from the bone. Put on a platter and serve Hot.enjoy
kades
kades