Addie
Chef Extraordinaire
I know about salting beef and letting it stand to bring out the flavor.
Scott bought two 2" thick pork chops today. Does the salting apply to pork as well? I wanted to salt them before I wrapped them individually for the freezer, but wasn't sure. of the salting, so I didn't do it.
Any feedback on this question?
Scott bought two 2" thick pork chops today. Does the salting apply to pork as well? I wanted to salt them before I wrapped them individually for the freezer, but wasn't sure. of the salting, so I didn't do it.
Any feedback on this question?