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Old 08-05-2008, 07:02 AM   #1
Assistant Cook
Join Date: May 2008
Location: Jonesboro, GA (Suburb of Atlanta)
Posts: 38
Oriental Beef and Noodle Toss

Makes 4 Servings
Total Preparation and Cooking Time: 25 Minutes

1 Lb. Lean Ground Beef
2 Pkgs. (3 Oz. Each) Oriental Flavor Instant Ramen Noodles
2 Cups Water
2 Cups Frozen Oriental Vegetable Mixture
1/8 Tsp. Ground Ginger
2 Tbsp. Thinly Sliced Green Onion

In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon, pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.

467 calories per 1-cup serving

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Old 08-05-2008, 01:43 PM   #2
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elaine l's Avatar
Join Date: Aug 2006
Posts: 2,098
Sounds good! And easy for a weeknight dinner.
elaine l is offline   Reply With Quote

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