FutbolMom
Assistant Cook
ORIENTAL BEEF AND NOODLE TOSS
Makes 4 Servings
Total Preparation and Cooking Time: 25 Minutes
1 Lb. Lean Ground Beef
2 Pkgs. (3 Oz. Each) Oriental Flavor Instant Ramen Noodles
2 Cups Water
2 Cups Frozen Oriental Vegetable Mixture
1/8 Tsp. Ground Ginger
2 Tbsp. Thinly Sliced Green Onion
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon, pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
467 calories per 1-cup serving
Makes 4 Servings
Total Preparation and Cooking Time: 25 Minutes
1 Lb. Lean Ground Beef
2 Pkgs. (3 Oz. Each) Oriental Flavor Instant Ramen Noodles
2 Cups Water
2 Cups Frozen Oriental Vegetable Mixture
1/8 Tsp. Ground Ginger
2 Tbsp. Thinly Sliced Green Onion
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon, pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
467 calories per 1-cup serving
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