Reminds me of one I made last summer, which I suppose is cheaper if you grow sage....
6-8 sage leaves finely chopped (free)
3-4 TB butter.... 50 cents?
Half bag frozen tortellini $4?
Sorry I didn't measure I'm guessing.
melt butter, gently saute sage in butter until shriveled, pour over cooked tortellini.
MMMM I think I know what I'm making for dinner....
Not that there's anything wrong with that.....