Cinnamon in Babka? No way. Cheese, yes, or raisins, but no cinnamon in Eastern European babka.
I've had many of the Soup Nazi's soups since the shop was just a few blocks from my building. I used to skate (inline road skates) over for lunch. Actually, the first time I skated over, I had to wait in a long line on the broken pavement of the sidewalk in front of the walk up window. (It was just a service window on the street, not a walk-in as depicted on the show)
When I thought it was my turn as the real soup nazi looked up at me, I loudly proclaimed my order over the noise of traffic. The Soup Nazi said something back that I couldn't hear, so I loudly repeated my order.
He glared at me, then shouted "I said to wait!"
Everyone on the line laughed. I apparently got the full soup nazi experience.
Anyway, all of his soups were good, including the chowders, Mulligatawny, and veggie.
But I've had better, and can make better. My split pea with ham blows his away, and the chef in the Pine Hill Arms in upstate NY makes a way better wild mushroom soup, as well as a fantastic African carrot soup.
Now, where can I find a Schnitzers rye?
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things