Never heard of him, but I do like his style...
Chef Isaac Toups, of Toups Meatery
in Nawlins. I like his cooking style, and he makes his chicken and sausage gumbo the same way I do, although I also add my homemade tasso, just because I made it just for gumbo.
I have been the guy with the perpetually stirring wisk making a dark roux, many times.
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh