1 and 1/2 cups flour, 1 and 1/2 cups milk, 3 eggs, beaten, 1/2 teaspoon salt.
Mix flour and salt. Add milk and eggs. Pour batter over 1/2 cup sizzling drippings. Bake in greased pan at 400* for 30 min. Cut into portions. Serve with rib roast. Serves 6-8.
I make this as opposed to making additonal bread with my prime rib. (Very rich but once a year it is a must)