i make them at home every few months; they're extremely simple to make.
the best way is to deep fry the wings. i then toss the wings in a simple sauce of frank's red hot, melted butter, and a little cayenne pepper.
sometimes i'll add dried thai bird chilis, or sriracha sauce. it depends on how much rocket fuel i can handle, if ya know what i mean. (
it's a long trip to uranus...)
lately, to make them just slightly healthier, i've been broiling them. they're good, but not as juicy as deep fried. i've tossed them in a little evoo first, which helped. i think i'll try a fat free cooking spray next time.
i tried to go too healthy, and skin them first, but man is that a pain in the cloaca. don't bother.