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Old 05-27-2004, 03:27 AM   #1
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Artichoke Chicken (Tried & True)

Here's My Favorite:

Artichoke Chicken

1 can (14 ounces) water-pakced artichoke hearts, well drained & chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise (do not sub with low fat)
dash of garlic powder
4 boneless skinless chicken breast halves

In a bowl, combine the artichokes, cheese, mayo and garlic powder. Place chicken in grease 11x7x2 baking dish. Spread with artichoke mixture. Bake, uncovered at 375 for 30-35 minutes or until chicken juices run clear. Yield: 4 servings

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