niquejim
Senior Cook
Asian fusion wings
2 tablespoons canola oil,
3 tablespoons grated ginger
cook several minutes until just starting to caramelize, add
1/4 cup sake
1/4 cup rice vinegar
2 tablespoons sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup sriracha sauce,
cook 5-10 minutes until slightly reduced
Bake wings in the oven 20-30 minutes at 350
Cool slightly and coat with a 50/50 mix of flour and corn starch
Fry the wings for 3-4 minutes until crispy
mix the sauce with 1/2 cup of mayo and coat the wings with the sauce
Serve with cilantro, chopped scallions and some toasted sesame seeds
2 tablespoons canola oil,
3 tablespoons grated ginger
cook several minutes until just starting to caramelize, add
1/4 cup sake
1/4 cup rice vinegar
2 tablespoons sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup sriracha sauce,
cook 5-10 minutes until slightly reduced
Bake wings in the oven 20-30 minutes at 350
Cool slightly and coat with a 50/50 mix of flour and corn starch
Fry the wings for 3-4 minutes until crispy
mix the sauce with 1/2 cup of mayo and coat the wings with the sauce
Serve with cilantro, chopped scallions and some toasted sesame seeds