our main dish tonight that was all good 'n fine, but needed a little extra something. Anyhow...here it is:
i mixed 2 T evoo with a sliced onion, a head of chopped garlic and rosemary
put half of that mixture on a shallow roasting pan
layered it with boneless skinless chicken tenders which i salted and peppered
put the rest of the onion mixture on top
topped it all with a little extra evoo.
baked til done.
this has great potential, but, as i mentioned earlier, it was good; however, it did need something to give it a little life. i just dont know what. any suggestions will be considered for the next time i make this.