Boneless/Skinless Chicken Recipe

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
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Location
Daytona Beach, FL
This is one of my favorite boneless/skinless recipes. Start by frying up some bacon, while that’s frying chop up some green pepper, red pepper, scallions, and tomato.


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Brown a couple of chicken breasts


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Top with the chopped veggies


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Add some cheese; I used a mixture of Monterrey Jack & Sharp Cheddar


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Some bacon


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Some more cheese and cover to melt


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And dinner is ready


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Steak & Ale has a dish similar to that called Smothered Chicken. Swap out the bell pepper medley with sauteed mushrooms. I'll have to try your recipe this week.
 
This isn't directed at the OP, but a potential novice looking to make this recipe. If you are going use a non-stick pan, don't heat it over medium as it will create a toxic gas. It's fine to BROWN the chicken over medium heat, it's not ok to SEAR the chicken over high heat using that pan. You should use a non-coated pan for a sear.
 
Yummy! Looks good. I want to try this but will need to go to the store first. Thanks for sharing.
 
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