Gravy Queen
Head Chef
Buttermilk Fried Chicken - recipe from Olive Magazine.
The chicken pieces were marinated overnight in buttermilk, which makes the chicken very soft.
It was then coated in a lovely mix of seasoned flour (I use Doves Farm gluten free flour), paprika, cayenne pepper, garlic salt and dried herbs - oregano and thyme.
The chicken was fried briefly then baked in the oven.
Really tasty and popular with the family.
The chicken pieces were marinated overnight in buttermilk, which makes the chicken very soft.
It was then coated in a lovely mix of seasoned flour (I use Doves Farm gluten free flour), paprika, cayenne pepper, garlic salt and dried herbs - oregano and thyme.
The chicken was fried briefly then baked in the oven.
Really tasty and popular with the family.