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Old 10-06-2009, 10:58 AM   #1
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By chance, anyone have recipe for peking duck.

I have not seen this before but by chance anyone has recipe for "Peking duck". I tasted it when i was on tour in china and it taste really good. If anyone has it, please help to post. Thanks.!

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Old 10-06-2009, 11:58 AM   #2
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here y' go !

http://www.discusscooking.com/forums...tml#post854444
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Old 10-07-2009, 06:27 AM   #3
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Peking Duck is used as a three course meal. The carcass is used to make a broth, the skin is used in the pancakes and the meat is served in a choice of ways - my preferred version being san bow choy. I have also seen more traditional recipes where it takes 24 hours to prepare the duck as you have to dry out the skin properly before the second round of cooking.

Love peking duck!
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