"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-20-2010, 09:41 AM   #1
Executive Chef
 
Join Date: Nov 2004
Posts: 4,418
Chicken Cordon Deux (Fancy KFC Double Down) - Fancy Fast Food

http://www.slashfood.com/2010/06/14/...ncy-fast-food/

I just had to pass along this recipie

__________________

__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote
Old 06-20-2010, 09:49 AM   #2
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Wheres the recipe???
__________________

__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 06-20-2010, 10:22 AM   #3
Head Chef
 
Join Date: Dec 2008
Posts: 2,297
did you read the link?
__________________

Wyogal is offline   Reply With Quote
Old 06-20-2010, 12:08 PM   #4
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Quote:
Originally Posted by Wyogal View Post
did you read the link?
Link was not there when I read it, now it is... How do you guys add stuff on??? I'm baffeled....
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 06-20-2010, 12:09 PM   #5
Head Chef
 
Join Date: Dec 2008
Posts: 2,297
Read the directions. You take apart the sandwich, and reassemble it. It's in the directions.
__________________

Wyogal is offline   Reply With Quote
Old 06-20-2010, 12:13 PM   #6
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Quote:
Originally Posted by Wyogal View Post
Read the directions. You take apart the sandwich, and reassemble it. It's in the directions.
Not talking about the sandwich.......... Talking about how you do add on's to posts after the fact........................ read the message...................
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 06-20-2010, 12:14 PM   #7
Head Chef
 
Join Date: Dec 2008
Posts: 2,297
edit button
__________________

Wyogal is offline   Reply With Quote
Old 06-20-2010, 12:17 PM   #8
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Quote:
Originally Posted by Wyogal View Post
edit button
Thank you, how long do you have.....
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 06-20-2010, 02:37 PM   #9
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Mimi - after you post something, I believe you only have 15 minutes or so to edit that post yourself. After that, you have to ask a Moderator to edit it for you.
BreezyCooking is offline   Reply With Quote
Old 06-20-2010, 02:39 PM   #10
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Quote:
Originally Posted by BreezyCooking View Post
Mimi - after you post something, I believe you only have 15 minutes or so to edit that post yourself. After that, you have to ask a Moderator to edit it for you.
Oh Breezy thats so good to know because there is not a single member in my family that has a filter...................
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 06-20-2010, 02:44 PM   #11
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Whatever.
BreezyCooking is offline   Reply With Quote
Old 06-20-2010, 02:53 PM   #12
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Quote:
Originally Posted by BreezyCooking View Post
Whatever.
HUH whats that mean????????????????
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 06-20-2010, 02:55 PM   #13
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Just that I have absolutely zero idea as to what you meant by your family & "filters". Didn't make any sense to me.
BreezyCooking is offline   Reply With Quote
Old 06-20-2010, 03:00 PM   #14
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Filters are what people don't have before thinking, so me having the option of a take back is a good thing.... Make sense????
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 07-15-2010, 11:05 AM   #15
Chef Extraordinaire
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,124
I'm not sure why the article presented by the op says that making this dish is so difficult. It's possible that he tried to "stuff" the roulladin after dipping in egg wash. The egg wash would effectively prevent the chicken meat from sticking to itself.

I haven't tried making this particular dish with bacon and american cheese. But I have made both Chicken Kiev, and Chicken Cordon Bleau at home. With both, I simply pounded the chicken breast into a thin, uniform piece of meat between two sheets of plastic wrap. I then placed the filling onto the middle of the cutlet and folded the meat over the filling, like a burrito. I then allowed the chicken to sit of 5 minutes, to allow the moisture to evaporate a bit. Finally, I dredged in egg-wash, seasoned flour, egg wash again, and finally, bread crumbs. Then, just fry in a couple inches of hot oil until the breadcrumbs start to brown. Carefully place onto a cookie sheet, and bake at 350 for 20 minutes. They came out juicy and perfect.

If the bacon was pre-cooked, and crumbled, or at least broken into pieces that would fit into the rouladen, and the cheese place over the bacon, the same method would work. The bacon and cheese aren't meant to stick to the raw chicken. Rather, the chicken sticks to itself, if not too wet. Of course it has to be handled with great delicacy as the bond isn't that strong until the cooking takes place.

As for the KFC secret recipe that is given in the article, it is fairly similar to recipes that were tried and submitted a few months back by DC members. We got fairly close with some of them. So it should taste pretty good. But making the "sandwich" should just be a matter of careful technique.

Seeeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is online now   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 05:38 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×