Chicken Livers Vin Santo
One lb. chix livers cut livers into 2-3 pieces. Melt 2 Tab. butter in large skillet.Use med heat, rinse the livers ,pat dry, add to skillet.salt and pepper them,Add 1 Tab. chopped fresh sage leaves,and 4 thin slices of prosciutto cut in slives cook turing lives often til light brown but still pink in center this should take about 5 min.Transfer livers to plate with slotted spoon.Add 2 Tab vin Santo or if you cannot find any sweet marsala will do. Raise heat simmer 1 min.til liquid is slightly reduced add 1 tab, butter and 2 Tab. fresh chopped parsley pour over the livers and serve right away. Hot white rice is good here or over polenta or toasted Italian bread.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna