1 box Uncle Ben's long grain and wild rice with wild seasoning
3 cups cooked, cut-up chicken
1 cup sliced fresh mushrooms
3 tablespoons chopped pimiento
1 cup chicken broth
1 can water chestnuts
1 can cream of chicken soup
1 can cream of mushroom soup
Sometimes I add onion-mushroom soup to it too if I have it on hand..the dry stuff. I think it gives it more flavor.
Cook rice as directed on package and add other ingredients. Bake at 350 for 1 hour., uncovered. Sprinkle with slivered almonds.
That sounds fantastic! A buddy of mine used to make a baked rice and chicken dish, and I never got the recipe for it. I used to love that, and this sounds like a winner. I've been looking for a good rice and chicken bake. I’m so making this.
Uh……but I’m gonna do it in my outdoor Dutch Oven with charcoal!
Sometimes I add onion-mushroom soup to it too if I have it on hand..the dry stuff. I think it gives it more flavor. Edited to say that I put this in with the recipe just in case somone would want to print it out and it would save ink.