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Old 10-03-2009, 05:28 PM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Chicken Royale

4 boneless chicken breasts
1/2 cup flour
1/2 teaspoon salt, 1/4 teaspoon paprika, dash pepper

Herb Stuffing:
2 cups dry bread cubes
1 tablespoon chopped onion
1/2 teaspoon salt, 1/4 tsp poultry seasoning, dash of pepper
2 tablespoons butter
1/4 cup hot water

Mushroom Cream Sauce:
1/2 lb. fresh mushrooms, sliced
1/4 cup minced onion
2 tablespoons butter
2 tablespoons flour
1/2 cup heavy cream
1/2 cup sour cream
1/2 teaspoon salt, 1/4 teaspoon pepper

Dressing: Mix bread cubes, onion, salt, poultry seasoning and pepper. Melt butter in water; pour over first mixture and toss gently.

Chicken: Split chicken breasts just enough to fold. Combine flour and seasonings in paper bag; add chicken and shake. Fill cavity of each piece of chicken with stuffing and secure skewers or toothpicks. Dip chicken in melted butter and place in baking dish. If any butter remains, drizzle it over the top. Bake at 325 for 45 minutes. Sprinkle with parsley.

Sour cream mushroom sauce: Cook mushrooms and onion lightly in butter until tender but not brown; cover and cook on low for 10 more minutes. Push mushrooms to one side and stir flour into butter. Add heavy cream, sour cream and seasonings. Heat slowly, stirring constantly, almost to boiling point. Makes about 1 1/2 cups.

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