GotGarlic
Chef Extraordinaire
Here's a good thread on roast chicken you could get some ideas from. Maybe post in that thread your method for roasting chicken and what you don't like about it, so we can help you better.OH loves rost chicken, but I feel I don't I do it right. I want my whole chicken with a tasty selection of herbs and spices, but I never achieve that, probably because of my ignorance. While my results are semi-ok, I want my roast, whether in the oven or done 'alla' roast on the spit.
My intrepin dog Lucas feels the same. He never eats anything but barbacued spit roast, if that's the main meal of the day.
I'd love some help to get it right, you know, the the little tricks that make all the difference. It must be su as wellitable for Lucus
http://www.discusscooking.com/forums/f15/general-question-about-baking-chicken-94703.html