Recipe: CHICKEN TETRAZZINI
3/4 lb. chicken breasts, boneless, skinless, cubed
1/4 lb ham steak, cubed
3 tblsp butter
2 cups crimini mushrooms, sliced
2 lg clove garlic, minced
2 can cream of mushroom soup
2 cups milk
1/2 cup cream
1/4 tsp ground white pepper
salt to taste
3 oz Amontillado Sherry
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grated mozzarella cheese
spaghetti pasta
1.) melt 1 TBLSP butter in saute pan
2.) Add sliced muchrooms, saute until wilted and mushrooms have given up their juices. Set aside
3.) Melt 2 TBLSP butter in lg wide saute/frying pan.
4.) Add chicken cubes, saute until well done
5.) Add ham cubes and minced garlic to chicken
6.) Add 2 can mushroom soup and 1 cup milk. stir well.
7.) Add sauted mushrooms and cream
8.) Add white pepper and sherry. Simmer 12 minutes. Set aside while cooking spaghetti pasta.
9.) When pasta is al dente, remove and drain well.
10.) Place individual portions of pasta in medium size serving boats.
11.) laddle chicken and sauce over pasta. being sure to add a little extra sauce.
12.) Generously sprinkle mozzarella over chicken and pasta.
13.) Run under broiler until cheese melts and turns a light golden brown.
Serve immediately.
3/4 lb. chicken breasts, boneless, skinless, cubed
1/4 lb ham steak, cubed
3 tblsp butter
2 cups crimini mushrooms, sliced
2 lg clove garlic, minced
2 can cream of mushroom soup
2 cups milk
1/2 cup cream
1/4 tsp ground white pepper
salt to taste
3 oz Amontillado Sherry
--------------------------------------------------------------------
grated mozzarella cheese
spaghetti pasta
1.) melt 1 TBLSP butter in saute pan
2.) Add sliced muchrooms, saute until wilted and mushrooms have given up their juices. Set aside
3.) Melt 2 TBLSP butter in lg wide saute/frying pan.
4.) Add chicken cubes, saute until well done
5.) Add ham cubes and minced garlic to chicken
6.) Add 2 can mushroom soup and 1 cup milk. stir well.
7.) Add sauted mushrooms and cream
8.) Add white pepper and sherry. Simmer 12 minutes. Set aside while cooking spaghetti pasta.
9.) When pasta is al dente, remove and drain well.
10.) Place individual portions of pasta in medium size serving boats.
11.) laddle chicken and sauce over pasta. being sure to add a little extra sauce.
12.) Generously sprinkle mozzarella over chicken and pasta.
13.) Run under broiler until cheese melts and turns a light golden brown.
Serve immediately.
