Off the top of my head:
Honey mustard wings
Honey sesame wings
Smouldering wings (I have the recipe if you want it)
Marinate in soy sauce, brown sugar, 5-spice powder, garlic, and vinegar, dips in egg-wash, roll in Panko Breadcrumbs
Same as above, but coated with Tempura batter
Season with old bay and a bit of red peper
Deep-fry and serve with sweet & sour sauce (pineapple, or lemon, or orange based)
Chicken wings, separated at the joints and fried, placed on top of a bed of pasta, then topped with a Ragu.
Sauteed in butter and garlic, with fresh mushrooms of choice, served with a fragrant rice
In chicken soup with barley
Pan-fried chicken wings coated with seasoned flour - Seasoned flour recipe: 1/2 cup all-purpose flour
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper
1/4 tsp. tumeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder
Dredge moist wings through the flour, let rest for a minute, then into egg wash, again into the flour. Let rest for 5 minutes on a wire rack to insure that the chicken coating adheres to the chicken wings.
Baked/roasted with simple salt, pepper, and garlic seasoning. Serve with boiled and mashed sweet spuds and butter, and something green.
That's all I have at the moment. Hope it helps.
Seeeeeya; Chief Longwind of the north
