mudbug
Chef Extraordinaire
A hunter neighbor gave us some dressed-out goose breasts. HH wants to smoke them, but we have more than enough for one meal.
What's some other good ways to cook this?
What's some other good ways to cook this?
Cooking Goose
- Thread starter mudbug
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braise over a mirepoix of aromatic vegetables (carrot, celery, onion sauted with bacon lardon) and red wine, seasoned with thyme and garlic; serve over a wild rice pilaf with a green vegetable. very delicious. cook time a couple hours.
OP
OP
mudbug
Chef Extraordinaire
wow, Robo - sounds fantastic. I will use your method and report back. It will have to wait for a weekend when I have the time, so be patient.
p.s. I asked said neighbor to save the skin next time he goes hunting so I can render out the fat and use it to fry potatoes.
p.s. I asked said neighbor to save the skin next time he goes hunting so I can render out the fat and use it to fry potatoes.
if it's a wild goose, you won't get much fat. if it's domestic, you will and that's best roasted (pricking the skin to release the fat and "basting" with a pour of Vodka. Then roast some root veggies in the goose fat drippings...parsnips, sweet potatoes, red onions, oh so good!
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