nick_cooks
Assistant Cook
- Joined
- Oct 14, 2009
- Messages
- 1
Once upon a time, at a Thai food restaurant, I got like this coconut curry with duck. It was pretty okay, but the crazies thing about it was this like fried duck-skin crisp that was used as a garnish. It has stuck in my mind since then, and I've been looking for a way to recreate that for a soup I'll be making for Thanksgiving. I'd appreciate any help you can give me!