hybrid1961
Assistant Cook
- Joined
- Nov 18, 2012
- Messages
- 3
I received 2 large bags of frozen roasted turkey and chicken breasts--probably about 10 lbs per each bag. I need to know how to thaw them so that I can refreeze them after I eat what I need. Ideally, I would like to thaw them, then refreeze them separately in individual freezer bags. I am a single male, and cooking the whole bag would be a waste because I wouldn't be able to eat all the meat before it went bad. I guess anyway. Not really a cook.
Should I cook the whole bag and then refreeze? Is this safe and efficient?
I have been told and read that thawing and refreezing is not a good idea.
Any suggestions?
Should I cook the whole bag and then refreeze? Is this safe and efficient?
I have been told and read that thawing and refreezing is not a good idea.
Any suggestions?