Shaheen, very good chicken. I browned my chicken in veg. oil until brown and then put in the oven. It was great and crispy. Veg oil is better for browning and also peanut oil. I don't use that much olive oil.
I make something similar to this. The thought is that the butter and parmesan cheese will hold the bread crumbs on the meat if for some reason you can't or don't want to use eggs. A good alternative for breadcrumbs is saltines or ritz crackers crushed.