Hey all,
Do you think it is a good idea to grill some chicken wings until they are cooked (so all the fat comes out) and then quickly flash fry them to give it a crispy texture/colour (like buffalo wings).
The reason why i am asking this is cause everytime i try to fry wings it always end up being burnt/undercooked n plus i guess it would be slightly healthier since all the chicken fat has been drained out
Aaron
Do you think it is a good idea to grill some chicken wings until they are cooked (so all the fat comes out) and then quickly flash fry them to give it a crispy texture/colour (like buffalo wings).
The reason why i am asking this is cause everytime i try to fry wings it always end up being burnt/undercooked n plus i guess it would be slightly healthier since all the chicken fat has been drained out
Aaron