is it the regular ground turkey, or the extra lean ground breast?
we make a lot of tacos, burgers, and "meat"loafs with regular turkey. the lean ground breast is just too dry.
we pan fry our burgers, add ketchup/onions/breadcrumbs/egg to our loafs, and mexican style spice mixes to our tacos.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things