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Old 10-01-2009, 08:35 PM   #1
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
Honey Mustard Pecan-Crusted Chicken

Here is a recipe from French's for our members to enjoy.

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Honey Mustard Pecan-Crusted Chicken
Prep time: 15 minutes

Cook time: 1 hour

Servings: 4 to 6

3/4 cup plain or Panko bread crumbs
1 cup finely chopped pecans
1 cup crushed French's French Fried Onions
1 1/2 tsp. seasoned salt
1/3 cup French's Honey Mustard
1/3 cup melted butter or margarine
3 to 4 lbs. meaty chicken pieces, skinned

MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.

COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.

DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.

BAKE chicken at 350F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.

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