My daughter likes crispy wellish done chicken so over the years I have kept things simple so she will eat lots. One of my favorites is very basic with olive oil, salt, pepper and rosemary. I throw about half dozen peeled garlic cloves, few sprigs of parsley and a chunk of onion inside. Roast fairly high at about 400, then drop the temp down to finish. I use my trusty paint scraper, trying not to have it stick, and dislodge it from the roasting pan and transfer it to another pan. I leave it in the turned off oven, to stay warm while I make a bit of gravy. Lose most of the chicken fat, add a bit of chicken stock and reduce and clean the pan of its sticky bits. Thicken with a bit of a slurry. Mashed potatoes and steamed veggies of some kind. It is a classic comfort food dinner around here.