My recipe right now calls for 30 minutes at 425*. I've made this before and it came out perfect. However, now I need to make it again. This time I also need to bake something else for 15 min at 350* and I want both to finish at the same time. I'm thinking I should just bake the chicken earlier at 350* as well but for how long to still ensure moistness and doneness of chicken?.
Any thoughts? Thanks!